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Thursday, December 9, 2010

Ingredients

* 8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches))
* 1/4 cup whipped cream cheese fat free
* 8 ounces thinly sliced smoked salmon or turkeyZ
* 1/2 red onion, thinly sliced
* 1/4 English cucumber, thinly sliced
* 2 medium tomatoes, core, seeded and diced
* 2 teaspoons chopped, fresh chives
* Salt and pepper

Directions

Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.

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